Bioproducts control

This course on bioproducts control provides Master 1 students in Toxicology and Food Safety with essential knowledge on the evaluation and monitoring of biologically derived products, including probiotics, enzymes, and fermented foods. It focuses on quality, safety, and efficacy assessments using microbiological, biochemical, and molecular techniques. The course emphasizes regulatory standards, contamination risks, and the importance of traceability and labeling. Students learn how to apply analytical methods to detect harmful substances, assess product stability, and verify compliance with safety norms. This course prepares students to ensure that bioproducts are safe for consumption and meet national and international food regulations.